Paulo Horta

New and Gifts
Paulo Horta - 01
The irrevocable lines of architecture and the pastry technique led Paulo Horta to model the chocolate in such a peculiar way that each of the candies becomes a unique experience.
Paulo Horta - 02
A different way to make chocolate
The academic training in architecture has exacerbated in Paulo Horta the aesthetic aspect of things, which when culminated with Culinary Arts arises in the realization of another dream ...
Paulo Horta - 03
The Paulo Horta chocolates are the result of this course and are now available at Banema Studio.
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